Trout plus bacon is one of civilization’s greatest formulas; it always equals pleasure. In this recipe, Atlanta chef and angler Ford Fry compounds the delight by scattering the bacon over smashed ...

Anytime ones love for food is inspired by someone they care about, you better believe it will be amazing! Billie Essco says his grandmother was his inspiration for his love for food. He joined ...

When I was younger, I used to occasionally go fishing, hitting up the local lakes around the Bay Area. You could almost always be certain to catch a rainbow trout in the stocked lakes, which was a ...

In this special weekly feature, TODAY food editor Phil Lempert brings you recipes “stolen” (with permission) from notable restaurants across America. See how much fun you can have (and money you can ...

Ely says he likes to leave the trout skin on the grill after he has lifted the flesh off the grill — separating the flesh from the skin at the end of cooking. He likes to crisp up the skin and eat it.

The perfect grilled trout needs only salt, pepper and lemon to bring out its unique flavour. Use a fish or vegetable basket to prevent sticking, but if you don't have one, place the trout on a sheet ...

For years as our family went camping at Kohler Andrae State Park in the last week of August, we drove by the same sign at County V. It pointed west, indicating fishing was available at a trout farm.

Parkinson’s Isn’t Just Bad Luck. Scientists Reveal It’s Largely Preventable—and the Culprit Is All Around Us Anthony Michael Hall recalls “National Lampoon's Vacation” dad Chevy Chase mocking him for ...

The Sportsman's Table, a Pennsylvania-based seller of game and fish cooking supplies, offers some trout cooking tips and a recipe for smoked trout with capers on its website. First, some tips: "Some ...

Last week, I had lunch at The Kitchen nestled within Plants of the Southwest. I try not to have favorites with so many incredible restaurants in town, but each time I go, I leave with the feeling it ...

With intensive salmon farming falling out of favour, restaurateurs and home cooks are beginning to appreciate the oft-overlooked trout - Liz & Max Haarala Hamilton Salmon farming has been linked to a ...