Golden syrup is a thick, amber-colored syrup that is similar in color and appearance to maple syrup, but with a consistency closer to honey and a distinct taste of its own. Though sweet, golden syrup ...

The key here is not to overmix the dough. It will be sticky, so it’s best to use a spoon to dollop it straight into the hot, bubbly sauce. For the salted golden syrup sauce, place the butter, brown ...

The autumn season is a time for pumpkin spice, apple cider, and maple flavors. The sweet syrup made from the sap of maple ...