I’ve eaten golden rice and I hope to eat it again—even though a group of judges here in the Philippines just banned its cultivation. The bad news came on April 17, when a court of appeals revoked a ...

My mom always “accidentally” makes too much rice so she can turn it into golden fried rice the next day. The rice gets its signature golden hue from lots of eggs. My mom’s secret? She separates the ...

"Ordinary white rice is nutrient poor, it consists of carbohydrates and little else. About one million people who subsist on rice become blind or die each year from vitamin A deficiency. Golden rice, ...

In my recent radio conversation with John Batchelor (CBS Eye on the World), we delved into the sad saga of Golden Rice — a revolutionary crop engineered to combat Vitamin A deficiency, a condition ...

In 1973, India-born actress Madhur Jaffrey wrote "An Invitation to Indian Cooking," an extraordinary volume of food from the author's girlhood in Delhi and the dishes she made as a young mother in New ...

My first attempt at crunchy rice was not entirely on purpose. I was a young, multitasking cook with a pot of rice left on low heat until … wait, was something about to burn? I salvaged what tender ...