A word of caution for those attending the 66th Annual German Sausage Festival at St. Mary’s Church Parish Hall in Umbarger today — don’t ask for the sausage recipe. Go ahead and ask for the sauerkraut ...

In Germany's Pfalz region, cooks braise sauerkraut with onions, apples, seasonings, a touch of sugar, and a little of the region's Riesling wine, creating a delightful accompaniment for juicy ...

Sausages are enjoyed all over the world. It’s an inexpensive but flavor-packed cut of meat used in a lot of home-cooked meals, which is why it has an uncanny ability to make any dish more comforting.

Sauerkraut is the surprise ingredient in our hearty and comforting breakfast skillet, which combines smoky sausage, hash ...

Simmer apples, cabbage, bratwurst and mustard in beer for this hearty German meal. We love making this easy and fast dinner on a cool fall or winter night. Readers often make a batch of mashed ...

UPPER EAST SIDE (WABC) -- Oktoberfest may be over, but you can still enjoy German food year round on the Upper East Side. An offshoot of a family-owned sausage store is the focus of this edition of ...