If you ask us, the most delicious sunny-side up eggs aren't fried in butter or oil — but rather an unexpected ingredient: bacon grease. It turns out that cooking eggs in bacon fat (or "liquid gold" as ...

If you’ve ever been hit by splattering grease, you know what a pain frying bacon can be. Cooking it in the oven eliminates that risk but still leaves you with a big mess to clean up. Fortunately, your ...