After a blast in the air-fryer, grassy, mild-tasting okra becomes crispy and addictive. Air-fryer okra is an easy side dish recipe that takes just minutes to make with fresh okra, olive oil and a few ...

Get ready to enjoy a more relaxed and delicious celebration without compromising on that homemade holiday magic. These speedy ...

Okra, edamame, butternut squash, cauliflower, corn — they all work in this recipe. By Tejal Rao Okra is glorious in all its forms — pickled, roasted, stewed, grilled — but I have a soft spot for ...

Every South Louisiana grandmother cooks with okra. For sure, okra in gumbo is delicious, but Susan Tauzin's shrimp and smothered okra recipe offers a distinct way to appreciate the African-born ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." Truthfully, there's nothing wrong with frozen vegetables. That's especially in the dead of winter when ...

As the cold weather rolls in, your dreams of a summer garden might feel far away. But don't despair, your freezer is about to become your new best friend! While nothing quite compares to picking a sun ...

Recipes that appear in Idea Alley have not been tested by the Arkansas Democrat-Gazette. We've reached what I think of as high summer — with June and July (almost) behind us, and the long hot and ...

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Botanists believe okra originated in modern-day Ethiopia. Cultivation spread quickly to North and West Africa, and India via established trade routes. It is thought that the plant reached both Brazil ...