There are few pies quite as revered as pumpkin pie. Despite it being an icon of Thanksgiving tables, pumpkin pie is surprisingly hard to get just right. You have to contend with pie dough—should you ...

There's a reason you haven't been reading about my mishaps in the kitchen lately. No, I haven't been attending culinary school over in Europe. And I haven't been providing Tom Harte with recipes for a ...

Pumpkin pie, pumpkin bread, pumpkin coffee — if liking these things makes us basic, then we’ll wear that title with pride. But while we love the standard pumpkin dishes, we’re firm believers that our ...

This is my grandmother's pie recipe and is excellent for fresh pumpkin. I cut my pumpkins and bake them for an hour or so, depending on the size of the pumpkin, and them mash them through an old ...

Celebrate the holidays with these recipes courtesy of New York Times Cooking, specially chosen for "Sunday Morning" viewers. We are pleased to share Melissa Clark's Ultimate Pumpkin Pie. Did you know ...

There's nothing like a pumpkin-flavored treat to get you into the autumnal spirit. These tried-and-true fall recipes put the gourd to good use—from old-fashioned spiced desserts to savory dinners that ...