Make a simple and very tasty cream cake with fresh fruit using an easy no oil recipe that delivers a soft fluffy texture and ...

We've gathered our favorite and easiest summer cake and pie recipes that will keep your sweet tooth satisfied without ...

From the classic baked Alaska to icebox cakes, frozen key lime pie, and more, we have 20 recipes to tempt you and bring back ...

An impressive dessert doesn’t need to be one that’s made from scratch. This is especially true in the summertime, when baking a cake turns the kitchen into a hotbox and humid temperatures wreck havoc ...

Patricia Kelly Yeo is an LA-based writer and editor who covers food, health, wellness and (occasionally) science and travel. Ask her about her favorite omakase. “Not too sweet,” my pickiest aunt says ...

This will be the tastiest checklist you've ever completed. Each one of these classic cakes is special, so try your hand at ...

Jodie Kautzmann is an editor, baker, and confectioner with more than 15 years of experience in content creation, recipe development, and pastry production. She's obsessed with the fine details and ...

They’re low fuss, feed a crowd and travel well. By Margaux Laskey Margaux Laskey, a senior staff editor for New York Times Cooking, prefers sheet cakes for their frosting-to-cake ratio. A lofty ...