This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking ...

I first learned about French presses when I worked as a barista several years ago in the Chicago area. Process so easy, results so good: grind, boil, pour, steep, plunge, pour. A perfect, rich cup of ...

This article is part of Salon Food's "Coffee Week," a series of stories about America's favorite caffeinated beverage. I’ve used a French press to brew my morning coffee for years, mostly because it’s ...

As an experienced food writer and product tester, I have experimented with classic drip coffee pots, pour-over carafes and even an at-home espresso machines. Though I finally settled on my preferred ...

Instead of reaching for an automatic drip or single-serve coffee machine, some people prefer setting their appliances aside in favor of manual brewing. But mastering this method can take a lot of ...

A French press is a valuable addition to any coffee lover’s kitchen. I’ve had my stainless steel press for over a decade now—and it is still going strong, despite constant abuse—always ready for that ...

The Yeti Rambler French Press solves the problems of cold and bitter pressed coffee. Greg Baker is a chef, restaurant consultant, and writer with almost 40 years of experience in the industry. As an ...