In the final days before opening La Grange in Yardley this spring, executive chef Peter Woolsey queried ChatGPT (“just for ...

In celebration of their landmark 50th year, lifelong Larose resident Nat E. Pitre will serve as Grand Marshal of the 2025 ...

When you think about French food, you’ll likely imagine intricate dishes and elegant restaurants. However, the contemporary culinary tendencies on the streets, inspired by global curiosity and ...

MINNEAPOLIS — In honor of the Olympics, it might be fun to bring a little French flare to your cooking. A new restaurant in south Minneapolis, Bûcheron, creates dishes that are rooted in French ...

Looking for perfect wine pairings this fall? Eléonore Latour of Burgundy’s famed Louis Latour winery shares her top tips for ...

IF MY COLLECTION of midcentury menus from Indianapolis restaurants is any indication, French food, even in a city far from Lyon and Marseille, was long the local standard for fine dining.

Enfin! After more than two years of lobbying by President Nicolas Sarkozy and a brigade of French chefs, academics and politicians, French cuisine has finally earned a spot on UNESCO’s World Heritage ...

The bistro trades speed and customization for tradition, offering Angelenos a taste of France’s deliberate dining culture.