Free radical chemistry centres on the study of species that possess one or more unpaired electrons – a feature that confers unique reactivity and diverse roles across chemical and biological systems.
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Are free radicals really that bad for you?
Free radicals have a terrible reputation. These reactive and unstable molecules have been associated with cancer, aging, and degenerative diseases such as Alzheimer's. Yet the body constantly produces ...
Free radicals are highly unstable and reactive molecules that are literally stealing electrons from your healthy cells at this very moment, causing damage that accumulates over time and contributes to ...
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Free radicals: definition, cause, and role in cancer
Free radicals are unstable molecules that can damage DNA, leading to diseases like cancer. Antioxidants from foods can neutralize free radicals and reduce their harmful effects. Oxidative stress ...
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