Fast-food technology can solve the daily operational challenges that quick-service restaurants face. From labor shortages and order inaccuracies to outdated systems and rising customer expectations, ...

Researchers in Turkey have found that the way frozen foods are thawed can be just as critical to food quality and safety as ...

Fermentation has evolved from a traditional preservation method into a cornerstone of modern food innovation, where the intersection of bioprocess ...

Humans waste a lot of food, some of which is due to spoilage. Researchers have developed a tiny sensor that monitors the freshness of protein-rich foods like meat, chicken and fish in real time and ...

Across the globe, the agricultural food system is facing unprecedented pressure. Climate change has increased the frequency and intensity of extreme weather ...

3D food printing represents a transformative intersection of additive manufacturing and culinary innovation. This technology enables the customisation of food products by digitally designing and ...

Some apps, like MyNetDiary, WeightWatchers and Simple feature AI photo scanners that help users to track nutrition and calories in their food. AI trends are revolutionizing the food industry, from ...

New report sheds light on the future of the food and beverage industry. We look at the science shaping the industry. A new report, published by Food Science and Technology Abstracts (FSTA), has ...

The Plant Base is the go to B2B news platform for the plant-based food and beverage industry.

Innovation is crucial to food security. For thousands of years, innovation has helped human beings to feed themselves. Agriculture itself was an innovation, developed more than 10,000 years ago as a ...

At 89, Margaret Cappock still bicycles around her Dublin neighborhood. Her apartment is filled with the furniture her husband built, part of the family business she managed for 50 years. She may be ...