Lay’s unveils a global brand refresh, nutrition science challenges ultra-processed food myths amid new California school meal ...

This year’s report includes responses from 919 students across 42 institutions in 15 countries, including Canada, China, ...

New report sheds light on the future of the food and beverage industry. We look at the science shaping the industry. A new report, published by Food Science and Technology Abstracts (FSTA), has ...

Barbados is stepping up its use of cutting-edge agricultural technology in a bid to strengthen the island’s food and ...

The President of the Ghana Association for Food Scientists and Technologists (GhAFoST), Nana Professor Afoakwa, has called ...

Varanasi: Department of Dairy Science and Food Technology, Institute of Agricultural Sciences, BHU in association with the ...

Chibuike Udenigwe receives funding from the Natural Sciences and Engineering Research Council of Canada (NSERC). University of Ottawa provides funding as a founding partner of The Conversation CA-FR.

Take a stroll down the middle aisles of any American grocery store, and you’ll be surrounded by rows of brightly colored packaged macaroni and cheese, instant soups and chips in all forms and flavors ...

Chiara Dall’Asta is a Professor of Food Chemistry at the University of Parma, where she also serves as the Rector's Delegate for Doctoral Degree Programs. Her research focuses on the chemical and ...

Pushing the boundaries of food development through science is at the core of Drexel University's innovative Master of Science in Culinary and Food Science. The program offers dynamic, ...

Help prevent disease and enhance human potential with knowledge and experience gained in the Master of Science in Food Science and Human Nutrition program at the University of Wyoming. UW’s food ...

From freshly baked bread to a cup of coffee, food is a sensory experience that connects us all. When it comes to how our food is made, however, we rarely focus on the science that is used to create it ...