Lay’s unveils a global brand refresh, nutrition science challenges ultra-processed food myths amid new California school meal ...

Nancy Shute explores the science behind major questions on food and health — from the addictive potential of ultraprocessed foods to the high-protein diet craze to the drawbacks of keto.

"This marks a turning point." Researchers make groundbreaking discovery that could transform how we grow food: 'Not science ...

Octopus is one of the ocean’s most intelligent creatures — and one of the hardest to cook right. From budget plates to luxury ...

Pushing the boundaries of food development through science is at the core of Drexel University's innovative Master of Science in Culinary and Food Science. The program offers dynamic, ...

Nutritional dark matter refers to the thousands of untracked compounds in food that may influence health in ways we don’t yet ...

From freshly baked bread to a cup of coffee, food is a sensory experience that connects us all. When it comes to how our food is made, however, we rarely focus on the science that is used to create it ...

California will become the first state in the nation to require restaurants to disclose major food allergens on their menus ...

Sharing a meal around a campfire is one of the oldest human activities. CREDIT: Aegean Blue via Getty Images. Get the Popular Science daily newsletter💡 ...

Researchers are finding extraordinary new uses for what we throw away. Beet pulp may help crops resist disease, while ...

October may be best known for seasonal treats such as pumpkin spice lattes and Halloween candy, but with national months celebrating pizza, pasta and pretzels laying claim to the season, the month can ...

Synthetic food dyes — and their links to neurobehavioral issues in children — are having a moment. Last month, California governor Gavin Newsom signed the California School Food Safety Act into law, ...