A culinary journey through Chengdu’s spice capital. Join a food lover and a local guide as they share an authentic meal of Sichuan “Paper” Fish, cooked in a garlic- and herb-infused broth that ...

The stereotype about Sichuan cuisine, says food writer and cookbook author Fuchsia Dunlop, is that it's all chile and lip-tingling Sichuan pepper. "But actually it's more complex than that. Real ...

Get lost in the smoke and spice of Sichuan street food. This documentary-style tour takes you across Chengdu’s most exciting ...