Food establishments have a vital responsibility to prevent foodborne illness outbreaks and to ensure that they serve high-quality food at all times. Generally, all staff must be knowledgeable in safe ...

The U.S. Food and Drug Administration’s recommendation last month that all restaurants employ certified food protection managers has prompted many operators to ask what is required to achieve ...

YOUNGSTOWN — The Ohio State University Extension in Mahoning County is now offering the nationally recognized ServSafe® Food Protection Manager Certification Program for 2025. This essential training ...

The Food Safety and Quality Assurance professional development course provides professionals with a comprehensive understanding of modern food safety and quality assurance programs, regulations and ...

Press releases are posted on Independent.com as a free community service. Santa Barbara Public Library, in collaboration with Santa Barbara City College’s School of Extended Learning, is offering a ...

NEW – Active Managerial Control (AMC) for Leaders – Join Steven Mandernach, Executive Director, Association of Food and Drug Officials for this new one-day AMC workshop for industry, designed to ...

My Food Service License launches a 100% online Spanish CFPM course, offering 24/7 access, expert training, and live exam proctoring-no scheduling required! CHICAGO, IL, UNITED STATES, June 9, 2025 ...

FORT LEE, Va. – Twenty-two Army reservists from units across the country attended a first-of-its-kind Persons in Charge Course Sept. 19-23 in neighboring Chesterfield County. The Quartermaster ...

Penn State Extension will offer the ServSafe Food Safety Manager course, which is aimed at restaurant and food service managers and others who need food safety certification. The course will be held ...

Penn State Extension will offer the ServSafe Food Safety Manager course, which is aimed at restaurant and food service managers and others who need food safety certification.The course will be ...