DALLAS, TX - Logile, Inc., a global leader in AI-powered Connected Workforce solutions, announced that Vallarta, a leading ...

Hard on the heels of implementing Logile Inc.’s Fresh Item Management suite across all of its stores, Hispanic grocer ...

Schnucks has adopted a new system developed by Logile, Inc., a Dallas-based provider of AI-powered retail industry workforce solutions, to maximize outcomes in the fresh foods they provide to ...

Large language models are helping food manufacturers save billions annually with predictive analytics for growing and buying.

Eduardo S. Brondizio is distinguished professor of anthropology and (together with his co-authors) a member of the Sustainable Food Systems Science project at Indiana University, Bloomington, USA.

The backbone of this effort is a proprietary system developed in-house that integrates two key tools: Q-Control and the Food Production Management System (FPMS). While Q-Control monitors food in ...

As a result of a national needs assessment for the poultry industry, two critical needs were identified: Food safety in table egg production; and coordinated and consistent training for employees in ...

Let me start with the following principle: “Energy is the only universal currency: One of its many forms must be transformed to get anything done.” Economies are just intricate systems set up to do ...

(Beyond Pesticides, March 18, 2024) Comments are due by 11:59 pm EDT on April 3, 2024. Organic standard setting provides for democratic input, full transparency, and continuous improvement. The ...