Automation, employee amenities, and sustainability are just a few considerations for achieving longevity and efficiency from your food processing plant design. Companies don’t tackle the architectural ...

Researchers at Cornell University are developing a new tool to eliminate deadly pathogens in commercial dry food processing plants — superheated, dry steam. Because it is impossible to sanitize ...

Candy company will invest $675 million on 750,000-sq.-ft. facility that is expected to begin initial operations in early 2029.

GREEN TOWNSHIP, Ohio — Months after a 29-year-old employee suffered critical injuries following a fall into an industrial blender, the U.S. Department of Labor's Occupational Safety and Health ...

Plant-based protein consumption is associated with a lower risk for CVD, but its effects depend on food quality, processing, ...

The third owned-and-operated milk plant for the retailer in the U.S., Robinson facility will serve more than 650 Walmart and ...

Consumers' preferences for foods and food ingredients are shifting, with a greater emphasis on increasing the amount of plant-based options in the diet.