Tech companies are increasingly expanding into food and agriculture, bringing with them a very specific brand of solutions culture. The Silicon Valley ethos is built upon the belief that one big idea ...
Students in the World Food Problems course talk with Dennis Savaiano, the Virginia C. Meredith Professor of Nutrition Policy, during one of the course's small-group discussions. In the discussions, ...
Ultra-processed foods have been linked with a higher risk of developing 32 health problems in a study. But experts say that they don't need to be cut out of our diets entirely. The research, published ...
America's fast-food problem has spread to fast-casual chain restaurants, too. One awful chicken meal shows why people are ...
The government shutdown, now the longest in U.S. history, is making it much less likely that many Americans will have enough food to eat this month. Last week, before the funds for federal grocery ...
If we’ve learnt anything over the last 10 days, it’s that the ultra-processed food (UPF) problem isn’t going away. It’s doing the opposite: ballooning into something huge. The Lancet didn’t hold back ...
When someone says "food waste," chances are that you immediately imagine a pile of rotting food—gross, smelly, and ugly. The term "waste" evokes a mental image of something inherently disgusting that ...
Each year, Canada generates roughly $58 billion in avoidable food waste, much of which is from spoilage that goes undetected until it is already too late. With food prices rising by as much as 27% ...
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