CHICAGO — Authentic regional global flavors, a willingness to try foods perceived as adventurous, and demand for healthier items with indulgent taste profiles are all trending with US consumers, ...

Growing scientific research and anecdotal evidence suggest that GLP-1 drugs may change how people experience taste. This presents a dilemma for industry and consumers alike; neither wants food to ...

KANSAS CITY — Spicy is not going away. Neither is Dubai chocolate. Both, however, are evolving into more meaningful flavor profiles. Seasonal limited-time flavors will remain popular in 2026, as they ...

KALAMAZOO, Mich.--(BUSINESS WIRE)--FlavorSum, a North American flavor producer, presents the 2026 Seasonal Flavor Guide for food and beverage developers. Built with input from insights experts, ...

Healthy food does not have to be bland or boring. With the right ingredients, cooking methods and portion choices, it is possible to create meals that are both nutritious and full of flavour. This ...

Flavor house T. Hasegawa USA created natural savory flavors for alt-protein applications, leveraging unique technology and chemical processes, as the plant-based protein market struggles to find its ...