It’s so common to adhere to a healthy diet plan and wonder about the food that should be permitted and those that should be excluded. As you’ve been excelling with healthy eating, you can’t help but ...

When you buy steak, you want it to taste delicious, because, let's face it, even the cheap cuts cost a chunk of change. One of the affordable steaks that gets you the most bang for your buck is the ...

Flank steak doesn’t get as much love as other beef cuts because you don’t see the thick, marbled cut that steals the show at ...

Discover what steak to use for fajitas — skirt, flank, flat iron, and more — plus pro tips on slicing, marinating, and cooking for tender, flavorful results. The post What steak to use for fajitas ...

This grilled flank steak relies on vinegar both for flavor and to increase tenderness. The recipe requires just 20 minutes of active work time. Melissa Rubel Jacobson crafted numerous sweet and savory ...

A balsamic vinaigrette doubles as a marinade here, giving flank steak enormous flavor while it soaks overnight. Grace Parisi a former senior test kitchen editor for Food & Wine, where she wrote ...

Tossing a steak on the grill is one of summer’s greatest joys and conveniences. Not only does this cooking method add a smoky char to the beef, but there’s no splattering of oil all over the stovetop ...

Dave Matthews’ Flank Steak With Olive Tapenade Serves: 6 to 8 6 cloves garlic, minced ⅓ cup soy sauce ⅓ cup plus ½ cup extra-virgin olive oil, divided ⅓ cup Worcestershire sauce Freshly ground black ...