1. Preheat oven to 325°F. Bring large saucepot of water to boil on high; reduce heat to medium-low and keep hot. Whisk together 1 cup sugar and 1/4 cup water in cast iron skillet (or heavy bottom ...

SAN DIEGO — When I was asked to share a recipe for Hispanic Heritage Month, I knew I had to share this Flan recipe. I first tried it when one of our photojournalists, Jay, brought in his wife's ...

Ana Laura Gonzalez Taha shares her family’s flan recipe, passed down for generations in Guanajuato, Mexico. With just a few ingredients and a simpler baking method than traditional flan, any home cook ...

Whip up this smooth and creamy Graham Flan without the hassle of baking, steaming, or using a mixer! This no-bake dessert is quick, simple, and absolutely delicious—perfect for family gatherings or a ...

How about an unusual Father’s Day present? The idea would be a gift of dad spending time in the kitchen with the kids making a one-dish breakfast. As part of the planning, the kids could take part in ...

A popular dish throughout Latin America and the Caribbean, as well as other regions influenced by Spanish cuisine, flan is the ultimate simple but showy dessert. The creamy custard hides a layer of ...

When the heat comes to the table, the body craves softness, lightness, and authenticity. Nothing is more comforting than a homemade dish that emphasizes simplicity and seasonal produce. This zucchini ...

Flan can easily become a dairy-free dessert by substituting coconut milk, cashew milk or other milk alternatives. Use milk substitutes with at least 6 grams of fat for a smoother creamy texture. ½ cup ...

Ingredients: 2/3 cup white sugar1 (14 ounce) can sweetened condensed milk2 cups heavy cream1 cup milk5 eggs2 tsp vanilla extract1 tsp cinnamon (optional)1 Tbsp almond liquor ...