It's common knowledge that, when it comes to types of pie crusts, hot-water holds up best -- but what's not as common ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." Blueberry, apple, and cherry aren’t the only pie recipes you should have on your radar. While syrupy ...

At a quick glance, this looks like a standard sheet pan pizza, but examine the slices a little closer, and you’ll see that ...

Preheat the oven to 400˚F. Roll out the pie dough and place it in a pie plate. Decorate the edges as desired. Chill the unbaked pie crust until cold and firm, in the refrigerator for 30 minutes or in ...

There's nothing quite like a slice of pie, especially when it's homemade. The smell, the flaky crust, and that first bite ...

While I love desserts of all types, if I were forced to choose between cake and pie, I’m going for the latter. Why? I love pie crust. When done properly, it is buttery, flaky perfection and takes ...

A fudgy brownie that you make yourself is a far cry from the boxed mix and nearly as easy to make. For an extra indulgent treat this Val/Gal/Palentine's Day, fill a flaky crust with brownie batter and ...

All three of these materials have their pros and cons, but how does each one affect the bake on a pie crust—and which one ...