For years, my husband and I have shared a love of biking and hiking, but I’m only now trying to get into another one of his favorite hobbies, fishing. I say “trying” because even after countless ...

It's worth firing up the grill on National Taco Day. Kate Ramos, author of the forthcoming cookbook "Plant-Powered Mexican," cooked up a basic spice rub with smoked paprika and chile to coat white ...

1.In a small bowl, make a marinade by whisking together the olive oil, lime juice and zest, chili powder, paprika, and cayenne pepper. 2.Season the fish with salt and pepper and place in a zipper bag.

We're on the rocky shoreline today with Catch-a-Carp bait pockets stuffed with corn fishing for common carp! Sometimes it's ...

Toss everything on the grill (even the limes!) for a fast feast that delivers major flavor. Satisfying and swoonworthy, indeed.

Season fish with lemon juice, salt and pepper. Pre heat a medium sauté pan. Add 1 tablespoon oil and seasoned fish. Place in pan and sauté for 1-2 minutes until golden brown. Flip fish and place pan ...

Fried battered fish and chips with ketchup and tartar sauce - Sham Clicks/Shutterstock Battered and breaded fish takes on many forms, whether it be fish tacos, pub-style fish and chips, a fish burger, ...

The chef’s meal calls for seafood or chicken stock, extra-virgin olive oil, finely chopped smoky bacon, chopped onion, chopped celery hearts and their leafy tops, peeled and sliced starchy potatoes, ...

You can never go wrong tucking chunks of fried white fish into a warm corn or flour tortilla and then piling on fresh, homemade salsa and some sort of spicy sauce. Tilapia, a mild-tasting, ...

Today we're on the tiniest shoreline right by the road and we're baited up with corn fishing for common carp. A huge ...