Her Restaurants: Port of Call and Oyster Club, both in Mystic, Conn. What She’s Known For: Inventive dishes that celebrate the local seafood and family farms of coastal Connecticut. Leading the ...
Kay Chun’s fish Milanese is topped with a lemony caper sauce, and makes for excellent sandwiches the next day. By Emily Weinstein There are some types of dishes you find the world over. They have ...
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