This Herb Garden Kneidlach Soup (the Yiddish name for matzo ball soup) by Leah Koenig gives the classic soup a spring refresh with tender herbs, flowers, and lemon zest.

Chef Akasha Richmond loves Rosh Hashanah beause “it’s so positive. It’s about introspection for the new year, not just getting bombed like the Western tradition.” Richmond is “about food, and this is ...

Matzo are a central part of Passover, but that doesn't mean you have to eat them straight. Her are some creative ways to cook ...

Big, small, soft, hard, there’s no such thing as a wrong matzo ball. According to Shelli Azoff, co-owner of the 75-year-old Nate ‘n Al’s deli in Beverly Hills, there’s a matzo ball for everyone. “Some ...

For matzo balls with just the right texture, this take on the classic dish has it all.

“I use my grandmother’s actual matzoh ball recipe,” says chef Kat Hong of the soup she and her husband John will serve as a special during the Passover holiday at their new Arts District restaurant ...