These recipes bring that rich, velvety texture and bold flavors that feel like something you'd be served at a fine resta ...

Culinary Class Wars* Season 2 has achieved remarkable success. It maintained the number one spot domestically for three ...

Chef Ryan Gill's culinary path has taken him from working in the kitchens at Tripoli Country Club with his dad (also named Ryan Gill) to working his way through kitchens across southeastern Wisconsin.

My husband and I eat out occasionally at family-friendly, casual-dining restaurants, rarely fast food and rarer still, fine ...

Whether you appreciate fine dining or view it as an extravagance where you pay a premium for petite portions, the industry undeniably offers delicious advantages. With its focus on lavish ambiance, ...

On Monday, Dec. 9 at the Carl A. Fields Center, students gathered to enjoy a small-scale, gourmet dining service organized and hosted by P Pop Up — a club that serves a comprehensive, formalized fine ...

Melissa McCart is the lead editor of the Northeast region with more than 20 years of experience as a reporter, critic, editor, and cookbook author. Chinese tasting menu spot Yingtao opens on Tuesday ...

Matthew Kang is a correspondent for Eater. Previously, he was the lead editor of Eater’s Southern California/Southwest region. He has covered dining, restaurants, food culture, and nightlife in Los ...

One morning in late September, the writer and former Times columnist Mark Bittman walked into the Lower Eastside Girls Club, a rec center in Alphabet City and the site of what would become, in less ...