Idli is steamed and fermented, while filter coffee provides antioxidants and caffeine. However, adding sambar, improving protein intake and timing your coffee can make this breakfast more nutritious.

South Indian filter coffee’s frothy texture relies on a strong, fresh brew, properly heated milk, and pouring between steel glasses from height. Avoid old coffee, overheating milk, and overdilution.

People moving to Silicon City Bengaluru often fall in love with the local vibe and food culture. South Indian staples like ...

As soon as Vimala Coffee Works came into view, we parked our bike with a sigh of relief. We had finally found the place. In ...

This morning, too, I drank South Indian filter coffee.A fragrant cup, poured with plenty of warmed milk.With one sip, the gentle texture and aroma of the milk spread first. Then comes the rich aroma ...

This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking ...

Love the smell of freshly brewed coffee wafting through the house all day long? The best filter coffee machine will ensure there's an ever-present aroma. Many of the best filter coffee machines will ...

A German man living in Bengaluru shared how much he now enjoys one of South India's most loved meals, dosa and filter coffee.