This recipe works best with the harder, often white-centered grocery store strawberries as locally grown strawberries will be too juicy. Roasting the strawberries prevents a watery filling, honey ...

In a food processor chop the chocolate fine, add the coconut, the almonds, and 4 tablespoons butter and blend the mixture until it is smooth. Working with 1 strip of filo at a time, arrange it on a ...

Defrost the phyllo overnight in the refrigerator. Melt the butter over medium-high heat until foamy. Pour the melted butter into a glass measuring cup or bowl, and let it sit for a few minutes while ...

Spring greens and herbed cheese phyllo triangles and creamy roasted and strawberry phyllo triangles. (Stacy Zarin Goldberg for The Washington Post) It’s no secret I believe pie is the most sensible ...

Line baking sheets with parchment and set aside. (Do not let parchment extend beyond baking sheet or it will burn.) Line work surface with additional parchment. Defrost phyllo in refrigerator at least ...

Phyllo dough is great for making fun appetizers or traditional Greek dishes like spanakopita, but it can also be used in sweet ways as a dessert. You can bake up the classic baklava, use it as a crust ...

Dice tomatoes and place in a colander to drain until needed. Cut eggplants into large bite size pieces and sprinkle with salt and leave for 15 to 30 minutes. Rinse and pat dry. Dice zucchini, capsicum ...

Makes 24 cookie-size triangles. Note: This recipe works best with the harder, often white-centered grocery store strawberries rather than the locally grown berries that will be too juicy. Roasting the ...