Even having all the stars in alignment won't guarantee a perfect steak. It takes the right cut, the right cooking technique and the right amount of attentiveness to decipher when it's done to your ...

Ordering your meat “well-done” is childish, limiting and you deserve better. I can say this because I was a well-done guy. Like very well. So well, I’d ask servers, “Can the chef make my steak ...

There’s no topic that fires up a kitchen faster than a ticket reading “well-done steak.” You’d think someone had just requested ketchup on caviar. To many chefs, it’s the ultimate test of patience.