MANILA, Philippines (AP) — A Filipino villager was nailed to a wooden cross for the 35th time to reenact Jesus Christ’s suffering in a brutal Good Friday tradition he said he would devote to pray for ...
A dead mosquito lies on a human skin. A village in the Philippine capital has offered to pay residents 1 Philippine peso ($0.017) for every five mosquitoes or larvae they catch – dead or alive – as ...
May is Asian American Pacific Islander (AAPI) Heritage Month. Filipino-American chef, Michelle Castillo, is sharing her culture through cuisine. Growing up in Palm Springs, Castillo has been going to ...
Australian-New Zealand mining company OceanaGold has destroyed the isolated rural village of Didipio in the mountains of Kasibu in Nueva Vizcaya, a province of the Philippines. OceanaGold has operated ...
ST. LOUIS — The map of St. Louis is dotted with reminders of the 1904's World's Fair Exposition, which was a celebration of American conquests and progress. But the most visited attraction at the fair ...
Naomi Waxman is the former reporter for Eater Chicago and an award-winning journalist who covers restaurants, bars, pop-ups. Flores, whose parents emigrated to the U.S. from the Philippines in 1975, ...
Ashok Selvam is the former James Beard Award-winning regional editor for Eater’s Midwest region, in charge of coverage in Chicago, Detroit, and the Twin Cities. He’s a native Chicagoan and had been ...
Filipino food, with its mélange of influences, from Chinese to Malay to Spanish, is often called the original fusion cuisine. And in both upscale trendy and down-home casual forms, it has long been ...
Erika Adams is the former deputy editor of Eater’s Northeast region, where she covered Boston, Philly, D.C. and New York. Based in Boston, she has spent years covering the local restaurant industry.
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