Fish escabeche is a Filipino-style sweet and sour dish featuring fried fish topped with a tangy sauce made from vinegar, ...

Born as a dish to save the leftover fried fish, fish sarciado is a traditional home-cooked fish dish in Filipino homes using simple sauté sauce with an egg to finish it off. This dish has always been ...

Many of Angela Dimayuga’s childhood parties revolved around adobo. This is her play on it using fish instead of the traditional pork or chicken. The sauce has the same salty-sour balance from soy ...

Swordfish marinated in a combination of olive oil, vinegar, garlic and paprika takes on superb tangy flavor. Chef José Andrés coats the fish in flour, then fries it until crisp, creating an ...

This is part of The Post and Courier’s Daily Digest series, in which one of our food reporters asks a local to describe a day of eating in detail. Nikko Cagalanan, who lives in West Ashley, is a chef ...

In the heart of Dubai’s bustling fish market, a food lover embarks on the ultimate seafood adventure. From choosing a giant ...

Seafood City is more than a Filipino supermarket in Chicago; the store and food court anchor a shopping center with some of the biggest brand-name bakeries and restaurants from the Philippines. A lot ...