Three recipes for fig preserves and an old recipe for Tujaque's bread pudding with tart cranberry sauceLast year, J.C. helped his wife make fig preserves from the fruit of the tree in their Slidell ...

Figs abound in southern Louisiana and are a popular item to preserve/ (The NOLA.com | The Times-Picayune archive) This recipe from the website of the National Center for Home Food Preservation is ...

I’m a sucker for any fancy jam — especially fig jam, which has a way of making everything from basic toast to charcuterie boards feel extra special. So as soon as fresh figs show up at the market, I’m ...

Biting into a plump, ripe, sweet fresh fig? There’s almost nothing better…which is why we dream of fig season all year. Luckily, there’s no shortage of treats swirled with fig jam and studded with ...

Lots of foods are good. Only one is the product of nature aiming for irresistibility. Honey is food as seduction, nourishment and variety. There are, quite simply, almost as many types of honey as ...

You often see recipes that combine ricotta and fresh figs. This is just an offshoot of that -- a dish of whole-milk ricotta with a large spoonful of fig jam in the center, so you get the smooth, cool, ...

The good thing about this time of year: It’s fig season. The bad thing about this time of year for me: I only ever do one thing with figs — make preserves. Occasionally, I use those preserves to make ...

1. Wash figs under cold water. 2. In a 12-quart stock pot, layer 8 cups of figs then 6 cups of sugar, over and over until all the figs and sugar are in the pot. 3. Cut one lemon into thin slices and ...

Figs are abundant this season, but not all figs are created equally. Some areas of the Coast see and have seen quite a bit of rain while others have been bone dry. Naomi Coleman said she got too ...