Sourdough and whole wheat are two healthy and widely available bread options. Picking out which bread is best for you depends ...

It's no secret that what you eat significantly impacts your health. The Western diet, often characterized by high levels of ultra-processed foods, added sugars and unhealthy fats, has long been linked ...

Uncover how the unique fermentation process of sourdough creates a lower glycemic response, making it the superior choice for ...

Equii (formerly Cella Farms) - a startup founded by two food industry veterans using fermentation to create lower carb, high-protein grain flours - has raised $6M in seed funding in a round* led by ...

KANSAS CITY — Consumers have shown interest in whole grain products for decades, but avenues for growth remain. Manufacturers may find opportunities in international markets, specialty grains like ...

Vitamin B12 is an essential micronutrient that is needed for functions such as maintaining the nervous system and forming blood cells. However, B12 is mainly found in food of animal origin. Those who ...

Among the techniques: premiumization, new flavors and ready-to-drink beverages (RTDs). Brands have also been adopting new production techniques, including emphasizing non-grain vodkas. Traditionally, ...

Fermentation sounds like a modern wellness trend, but it's actually one of humanity's oldest food preservation methods. Long ...

Getting started with fermentation can be intimidating for many people, but it can be so easy, especially if you begin your fermenting journey with a simple recipe like milk kefir. Originally hailing ...

A section of Beirut's massive port grain silos, shredded in the 2020 explosion, collapsed in a huge cloud of dust on Sunday after a weekslong fire, triggered by grains that had fermented and ignited ...