Agency is the single most important factor shaping women’s dietary quality, not food availability or household income.

Among women, global cooking rates held steady in 2022 at 8.7 meals per week, on average. Men, on the other hand, cooked 0.7 fewer meals per week than they had the year before, dropping their average ...

Psychology says women who eat less to stay slim aren't avoiding tasty food because food restriction is often linked to body ...

Chef Mimi Lan is a Michelin-trained chef who curates thoughtful culinary experiences through her private home dinners, popup dinners, and cooking classes. Chef Mimi considers herself a global chef ...

As the weather starts to warm across the country, throngs of people will take to the great outdoors to bask in the sun, crack open a cold one and, inevitably, fire up the grill. It's a pattern we all ...

An annual survey by Gallup and Cookpad found that the “cooking gender gap” has widened in 2022 as women are cooking more meals at home than men worldwide. Since 2018, the survey has tracked how often ...

A half-century after "The Taste of Country Cooking" transformed American foodways, Edna Lewis' voice and vision still nourish ...

The history of food is a testament to the profound impact and lasting legacies of women, where the art and flavor of cooking has intertwined with feminist storytelling and culture, celebrating ...

The food industry is known for its fast pace and high pressure, a proving ground for skilled entrepreneurs. This Women's History Month, we spoke to six women whose flavors, visions, and relentless ...

line:85% position:33% size:70% >> FOR INTERNATIONAL WOMEN'S line:85% position:44% size:78% MONTH, KENTUCKY TO THE WORLD IS line:85% position:24% size:58% TEAMING UP WITH THE LEE line:85% position:25% ...

With International Women's Day approaching this week in its -- not to stereotype or anything -- Mad Men-style stiletto heels and firefighter uniforms and Lululemon yoga gear, I've been wondering about ...