Pumpkin may traditionally steal the show in the fall, but this year we're giving maple center stage. Maple syrup—a natural sweetener made from the sap of sugar maple trees—brings a depth of flavor ...

Maple butter is as delicious to eat as it is easy to make. With just these two ingredients, you can create a fall spread that ...

Grilled cheese is a delicious comfort food that is easy to whip up and warming as the temperature drops. Try adding this fall ...

Maple syrup is famously made in spring, when below-freezing nights followed by warm days cause the sap stored in a sugar maple’s trunk to flow up and out of the tree and into buckets or plastic tubing ...

High-quality components, such as freshly-ground coffee beans and Grade A maple syrup, will yield the best-tasting drink. It’s the perfect way to get your morning caffeine fix with a delicious maple ...

Sheila Patterson is a registered dietitian with over a decade of experience and a specialization in helping manage blood sugars. Also known as The Sugar Dietitian, her goal is to help individuals ...

Rich hot chocolate, warm pumpkin spice and a touch of maple syrup come together in this cozy fall drink with an unexpected ...

Make fall cooking easy with seasonal recipes from F&W Best New Chefs, including cozy kale soup, sweet potato pancakes, and a ...

Popular Fall favorites have been my theme recently; pumpkins followed by apples. To continue the fall flavor roundup, let’s talk maple syrup. When you hear the words “maple syrup,” what comes to mind?

Maple syrup is famously made in spring, when below-freezing nights followed by warm days cause the sap stored in a sugar maple’s trunk to flow up and out of the tree and into buckets or plastic tubing ...