This quick and easy recipe tastes great on a pita or crumbled over a salad with feta cheese - not to mention rich in protein. If theres one thing I really love in life, its a good falafel pita. Spicy, ...

In the United States, falafel is most commonly made with chickpeas. Other regions in the Middle East use fava beans or a combination of both fava beans and chickpeas. The beans are usually flavored ...

Drummond shared her easy recipe during an episode of The Pioneer Woman dedicated to “amazing dishes I’ve never tried before.” She was trying her hand at some favorite foods that aren’t typically in ...

Real Pickles, a co-op in Greenfield, Massachusetts, that produces a wide variety of sauerkraut, offers "Sunday Morning" viewers a sandwich using sauerkraut or kimchi. Preheat the oven to 425°F.Cut the ...

When was the last time you jumped with joy in the kitchen? You know, when you make a dish so good you find yourself hopping up and down in between bites. For me, it was the day I made this falafel. I ...

These veggie balls are similar to falafel, but made with white beans and quinoa instead of chickpeas (or fava beans). They're baked here, rather than fried. They're a good source of plant protein, ...

Falafel is a relatively easy recipe that only requires enough forethought to soak chickpeas overnight. You do not want to substitute canned chickpeas, also known as ...

Crispy, golden, and versatile. Falafel isn’t just a snack, it’s a global love language wrapped in chickpeas and deep-fried. As we celebrate International Falafel Day today, let’s take a delicious ...