Bake or boil the potatoes in their jackets until soft, then pull off the skins and mash right away. Add the beaten egg, butter and flour. Season with lots of salt and freshly ground black pepper, ...

It might be the staple of any good Ulster Fry, but it seems a question on BBC’s quiz show Pointless has provoked debate over its true name and origins. The controversy was first ignited on social ...

In the North people are passionate about fadge or potato bread. It can be cooked on a griddle, frying pan or in the oven. 2 lbs (900g) unpeeled ‘old’ potatoes eg. Golden Wonders or Kerrs Pinks Bacon ...

Also known as fadge or potato cake, this is delicious hot from the griddle or pan with melted butter and a sprinkling of sugar. It is also a much-loved part of traditional breakfast. Mash potatoes ...