A warm bowl of vegetable stew is the kind of comfort food that makes cold weather feel a little more inviting. This recipe is filled with hearty potatoes, tender zucchini, bell peppers, and onions ...

Patty Diez is the associate director of network development at Eater, Punch, and Thrillist, where she serves as a key connector between the sales and editorial teams to create timely opportunities, ...

Marcia Kiesel, a former Food & Wine test kitchen supervisor, is an experienced chef and recipe developer who graduated from the Culinary Institute of America. She co-authored the cookbook Simple Art ...

Go to a farmers market and your mind begins to race. Fava beans? What can I do with them? What about the asparagus? And look at those artichokes! Strawberries, mmmm. There are so many terrific ...

When life is busy but you still crave a warm, rich, homey meal, slow cooker stews are your secret weapon. These recipes bring deep, slow-simmered flavor with minimal effort — all hands-off, all ...

This vegetable stew is one of those recipes that you can make only when the circumstances are just right--in the peak of the summer produce season. Which is right now. I make it only when the tomatoes ...

Jim Clendenen's version of this classic French stew, called navarin d'agneau, was inspired by vegetables from an extraordinary organic produce purveyor, the Chef's Garden, in his native Ohio. More ...

Cooking Thanksgiving dinner can be quite an undertaking. Have questions before you get started? Kathy Gunst can help. Send her a note here, and she may answer you on air. Is a stew simply a thick soup ...

The finished stew should be decidedly sour, tamarind’s calling card, but you’re in control of how ­puckery things get. You can sub other vegetables or simplify the array, but be very careful not to ...