It's the freakin' weekend, which means you should not be awake early enough for breakfast. Sleep in. It's all about brunch. In Thailand, iced tea isn't served with a lemon wedge--it's more of a ...

Sarintip “Jazz” Singsanong is standing over a pot of tea, watching the water take on a burnt ochre color as the mixture gently simmers. “Careful you don’t overcook,” she says, “or the tea will be ...

Thai iced tea is a creamy drink with a distinct flavor, loved by many around the world. It’s a must when enjoying a spicy dish like tom kha gai or Thai red curry chicken. This drink is commonly served ...

Sometimes it just makes sense to add a little bourbon to your iced tea, especially when you’ve had a long week. This classic iced tea is made with a unique brewed Thai loose leaf tea and is mixed with ...

Chef, cookbook author and restaurateur Jet Tila stops by the TODAY Food kitchen to share his easy, fresh and delicious Asian recipes. We apologize, this video has expired. He shows us how to make Thai ...

2. Make the Thai Iced Tea Panna Cotta: Pour ¼ cup of the cream into a small bowl and sprinkle the gelatin evenly over it. Let bloom for 5 minutes. 3. In a medium pot, bring the sugar, salt and ...

The thing to know about Thai iced tea is that the version that you are probably familiar with — pinkish-orange and heavily spiced — is not exactly a quintessential Thai beverage. Like Chicken Tikka ...

We’ve always enjoyed the sweet, slightly exotic taste of Thai Iced Tea, and we decided to flavor the whipped cream frosting for our Tres Leches Cake with the black Ceylon tea we use when we brew our ...

Thai tea is an iced and spiced black tea drink that can contain cardamom and star anise. Because of added sugar, it has a sweet taste, so it’s best to enjoy thai tea in moderation. Thai tea is a ...