As we gear up for Thanksgiving next week, we’re sharing some of our favorite holiday dishes from The Oregonian/OregonLive’s Recipe Box. Today, we’re celebrating stuffing, which is an essential side ...

No Thanksgiving feast is complete without a dishful of hearty stuffing. This comforting classic brings heaps of savory, herbaceous flavor and rich, chewy texture to the holiday table, where it's a ...

Thanksgiving dinner would certainly not look the same without a turkey, but fans of side dishes can largely agree that a great stuffing is the true star of the holiday meal. People love various ...

Do you call it stuffing or dressing? My Mom calls it dressing, but for some reason, I call the most popular Thanksgiving side dish… stuffing. Whether you call it stuffing or dressing it’s delicious.

From New York Times Cooking: This deeply savory, buttery sage stuffing builds layers of flavor with each step. First, whole sage leaves fry in melted butter for a pretty garnish that offers ...

From now ’til Thanksgiving, we’ll be sharing various stuffing recipes — all tested and taste-tested first-hand by Chow Bella contributors. On Thanksgiving Day, our “celebrity judge,” New Times food ...

Anna Francese Gass makes a simple version of the holiday meal on a sheet tray. Cookbook author and recipe developer Anna Francese Gass is gearing up for Thanksgiving and serving up some simple ideas ...

GOLDEN VALLEY, Minn. — It can be hard to find that Thanksgiving side everyone agrees on, with the constant tug-of-war between tradition and wanting something new. Cooks | Bellecour co-owner Karl ...

America's Test Kitchen joined "GMA" to help simplify the holiday fare. America's Test Kitchen offers expert advice for every cook, from beginner to expert, and this Thanksgiving, "Good Morning America ...