We can sneak anything inside our parathas and make it work. If you are even remotely privy to North Indian food, you would have perhaps deduced this by now. Yet, for the uninitiated, parathas are ...

It’s always a worry about what to pack for your kid’s tiffin, certainly a daily challenge for parents everywhere. Kids look forward to lunch break, a much-needed respite from the monotony of long ...

Parathas are our go-to meal. Here is a unique, greasy stuffed paratha that you just won't be able to resist. Hot, crispy parathas with block of cheese melting in the mouth, the feeling is beyond ...

This paratha is a classic winter breakfast with a crunchy, savoury filling of finely chopped cauliflower, ginger, and green chillies. Every bite is filled with a delightful combination of texture and ...

As the scorching heat of summer approaches, it's essential to keep your gut healthy and hydrated. Sattu, a traditional Indian flour made from roasted chickpeas, is not only delicious but also a ...

People eat potato-cauliflower parathas with great fondness, but have you ever eaten bathua parathas? Even today people in villages make spicy bathua parathas. Parathas are easily prepared by mixing ...

1. In a bowl, add mashed potatoes and cottage cheese. 2. To the mix, add all the spices along with finely chopped onions, crushed walnuts, coriander, and green chillies. 3. Mix well then add salt. You ...

Devotees eagerly await Navratri, a nine-day festival during the Sharad Ritu according to the Hindu calendar. It's a time for dedicated fasting and seeking blessings from Goddess Durga. From October 15 ...

Lohri is the annual harvest festival, which is the most important festival in Punjab. It falls on January 13 every year and it marks the beginning of the financial year for Punjabi farmers. Lohri is ...