Leftovers, some will argue, are the best bit of the Christmas lunch, and this Christmas ham recipe will deliver on the day ...

Sit the joint on a rack, nestled in one of the best roasting tins lined with aluminum foil (to make the tin easier to clean ...

The Lucky Dragon Supper Club author’s not-so-classic glaze creates an “irresistibly glossy and caramelised” finish. You’ll be ...

Taking pride of place at the centre of your dinner table, this ornate main is a show stopper. In partnership with ALDI, here’s how to make this half-leg glazed ham – plus, how to serve the leftovers.

With a simple glaze of apple cider, brown sugar, honey, and Dijon mustard, precooked spiral-cut ham is transformed into an impressive holiday centerpiece. Robby Melvin is the test kitchen director at ...

A flavor-packed but light savory morsel is exactly what is needed as a Christmas day appetizer and these Gorgonzola Crackers ...

Garten’s recipe calls for a bone-in, not spiral sliced, ham. We love bone-in ham because you know you’ll get at least two meals out of it — the ham bone is the most scrumptious base for all sorts of ...

1. Remove ham from packaging and place on a serving dish or platter. 2. Let ham rest for 30 minutes, then brush with warm glaze (below). 3. If you prefer to warm it up, wrap ham in aluminum foil and ...

Each Easter, baked hams make appearances on brunch and dinner tables everywhere! If you love ham as much as we do, you probably know that the most important part of making ham taste fantastic is the ...

Drummond wrote about her ham recipe in an April 2022 post on The Pioneer Woman website, calling it, “The gorgeous glazed ham of your dreams.” “Here’s the recipe for my yummy sweet-glazed ham — the ...