Use up leftover buttermilk with pancakes, biscuits, cornbread, muffins, dressings, and easy dessert recipes.

While I seriously could eat strawberry shortcake every day of my life, I thought I'd expand my horizons beyond that what with the berries we're picking at local farms and buying at the grocery store.

My freezer’s full of surprises. I’m always discovering things I never knew I had. This week-end, lots and lots of blueberries I’d frozen last summer said came out of hiding. I wanted to make something ...

If you are looking for a wholesome baked treat that feels indulgent yet nourishing, healthy blueberry buttermilk muffins are the perfect choice. Soft, fluffy, and bursting with juicy blueberries, they ...

(WGHP) — The temperatures are heating up outside and schools will be letting out for the summer in the next few weeks. That means your children and grandchildren will be looking for snacks. Parents ...

I try and cook with my kids as much as I can. It's definitely not been hard to convince either of them to help out. In fact, my 10-year-old is a bit of a foodie and has made entire meals for the ...

Buttermilk is understated--a quiet, old-fashioned ingredient that brings its own small delight to summer dishes. Yet a bit of buttermilk imparts a tangy and refreshing edge to cakes, salad dressings, ...

These moist buttermilk muffins are best eaten at breakfast with a dab of peanut butter I’m not sure why I don’t make muffins more often. They’re so simple and, for the most part, they double up as a ...

When I told my mother – a fiend for candied ginger – that I was testing a batch of these muffins, she said she wished she could fly right over and dig in. She’s not the only one. There’s just ...

Almond extract amps up the nutty flavor while buttermilk produces a tender crumb with just a touch of tangy flavor.