Ina Garten's sour cream plus whole milk combo creates cornbread that's moist, rich, and tangy. Baking the cornbread in loaf pans creates a higher rise. The loaves are easy to slice and stay fresh ...

A riff on an old recipe, Melissa Clark enhances a brown butter-tinged dish by adding jalapeño and Cheddar. By Melissa Clark A few months ago, I searched through New York Times Cooking looking for my ...

This old fashioned cornbread dressing recipe is a must-have side dish for Thanksgiving. Aromatic herbs, buttery onions, and rich broth create a timeless favorite. It’s an easy recipe, and you’ll be ...

Scott Peacock is a James Beard Award-winning chef from Alabama. One of the foremost authorities on American Southern cuisine, he is best known for his work at Watershed restaurant in Decatur, Georgia, ...

Today we’re making a hearty Chili & Cornbread Casserole — the ultimate comfort food combining rich homemade chili with a golden, fluffy cornbread topping. This easy one-pan recipe is packed with bold ...

I grew up on Jiffy Corn Muffin Mix. You could always find a box or two in our family's pantry. My mom made cornbread with chili and, in the summer, turned it into muffins for breakfast. It was one of ...