This is a fabulous lunch but could be eaten any time of the day. Place eggs in shell in a water bath set at 62 degrees C and let sit at 62 degrees C for 45 minutes. Slice the homemade bacon into 3 cm ...

We are a people obsessed with bacon. And the obsession is growing. Consider the Bacon Explosion, an Internet recipe phenomenon that called for bacon, wrapped in sausage, wrapped in a woven mat of ...

Making your own bacon at home is easier than you might think, and the results are far superior to anything you can buy at the store. With just a few simple ingredients, a bit of patience, and the ...

Curing meat is why humans could stay put when there was nothing to grow, kill or steal. It is how conquerors and discoverers lasted while they traveled the world. But the refrigerator and the modern ...

I thought all bacon is cured, so what gives? Simply Recipes / Adobe Stock Have you ever looked through the bacon selection at the grocery store and noticed that while most of the packages are labeled ...

A YORKSHIRE butcher is helping to relaunch Sainsbury’s Taste the Difference range of bacon. Catherine Scott reports. Did you know with a Digital subscription to Yorkshire Post, you can get access to ...

This recipe was featured on Foodie Tuesday, a weekly segment with Raf Epstein on Drive, 774 ABC Melbourne. This is a fabulous lunch but could be eaten any time of the day. Place eggs in shell in a ...