Whether it's Greek ouzo, French pastis or Turkish raki, when these spirits are diluted with water, the mixture becomes cloudy. The reason for this is that the aniseed oils contained in the spirit ...

Around midday, tabletops in Greece start to fill up with platefuls of crispy calamari and salads drenched in olive oil. Ice cubes clink into tall, narrow glasses filled with a strong, licorice-scented ...

"What is also fun is that simple models like this can predict a lot—similar to recent, parallel research we did that reveals how long droplets we sneeze into the air can persist. "As is often the case ...

It’s unclear how you take the owners of one mediocre Greek restaurant, combine them with the chef from another similarly unremarkable taverna, and come up with something as wonderful as Ouzo Blue. You ...