Seaweed isn't just for sushi; discover its role in crispy seaweed tacos, nutrient-packed seaweed popcorn, and more, ...

At the heart of so much of Japanese cooking is the fragrant broth called dashi. And at the heart of dashi are the delicate pink petals of katsuobushi, shaved flakes of dried bonito fish. When steeped ...

South Jeolla’s agro-fishery exports hit an all-time high this year as the global popularity of Korean pop culture and food ...

If you’re not ready to cook with kelp but are interested in trying a bite or two, here are some prepared seaweed products worth seeking out. By Melissa Clark A compound butter that combines seaweed, ...

A versatile pantry staple in many cuisines, dried seaweed can lend a quiet savoriness to dishes, like this simple asparagus rigatoni. By Eric Kim In 1908, the Japanese chemist Kikunae Ikeda discovered ...