First came the onions. I peeled, sliced and fried them all morning long--mounds of onions filling three large aluminum stockpots. I sprinkled in some spices--sparsely--and stirred. Then I took three ...

Discover the comforting Punjabi Lauki Chana Dal Curry, a healthy Indian dish. This recipe combines bottle gourd and Bengal ...

For those who love soups, masoor dal soup infused with coconut milk is an ideal choice. Cook red lentils until tender and ...

Thanks to Jill Dillard, we got a lesson in Nepali cooking. On Tuesday night’s 19 Kids and Counting, the Duggar daughter and her older sister Jana cooked up quite a storm preparing dal bhat — a ...

Dal is as common in India as mashed potatoes are in Minnesota. The word means dried legume, as in lentil or pea. Or chickpea or fava bean. An edible seed that grows in a pod and is hulled and split.

Masoor dal or red lentils are an amazing source of vegetarian protein. This ingredient can work wonders for your weight loss goals. Embrace the goodness of protein-rich dosas by using masoor dal as ...

Warm Up This Winter with Lemon Curry Rice If you're in search of a light, flavorful, and nutritious dish to enjoy during the chilly winter months, lemon curry rice is an excellent choice. This ...