April Wilkerson explains what cold smoking is and builds a DIY smoker in just one day. Photographer shows 'breathtaking' ...

Real barbecue involves cooking tougher, fattier cuts of meat like pork butt and beef brisket over a duration of 4 to 6 hours or longer at temperatures near the boiling point of water. The payoff: ...

Of all the appliances, grilling equipment and gadgets I have, there’s one major component missing that I would love to have — a smoker. There’s a vast variety of them on the market and though beggars ...

There are few things in this world as great as slow-cooked, smoked meat, but popular smokers can cost hundreds of dollars. Luckily, you can build your own with just a few flower pots, a hot plate, a ...

Want some deep smokey BBQ flavor without shelling out hundreds for a ceramic smoker? For $50 worth of parts and a trip to the hardware store, you can build your own. One of the keys to good BBQ is low ...

Make a smokin' smoker: Accessorize a clay pot with a grate, hot plate and lid with handle. This DIY clay pot smoker can be assembled quickly and inexpensively using upcycled materials from your garage ...

Spring is in the air, and with that comes savory meals cooked over the course of dozens of hours. While preparing for your yearly allotment of pork and beef, check out [Brett Beauregard]’s custom ...